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Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
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bistro naomi - 尚美食堂Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
Taste of home (Japan)
Ingredient
Cooking instructions
* Step 1
Cut onion
* Step 2
Cut potato, soak and rinse in water
* Step 3
Sauté onion with olive oil
* Step 4
Add beef
* Step 5
Add potato
* Step 6
Add little water then boil for 5 min
* Step 7
Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
* Step 8
Boil for 5-10 till potato is soft enough
* Step 9
Enjoy your meal!!!!
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