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Ingredient
Cheese lovers CousCous
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Ingredient
200 g
emmental cheese
1
egg
70 g
all-purpose flour
70 g
bread crumbs
70 g
couscous
70 ml
veggie soup made of cube
Cooking instructions
* Step 1
First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
* Step 2
Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
* Step 3
Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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