Home Dish Super Tasty Veg DreamsπŸ…πŸ…πŸ…πŸ…πŸ…πŸ„πŸ„πŸ„πŸ„πŸ„πŸ„πŸ„

Super Tasty Veg DreamsπŸ…πŸ…πŸ…πŸ…πŸ…πŸ„πŸ„πŸ„πŸ„πŸ„πŸ„πŸ„

Introduce

Chef :

Zsofi's_Fusion_Kitchenβœ…οΈ

Super Tasty Veg DreamsπŸ…πŸ…πŸ…πŸ…πŸ…πŸ„πŸ„πŸ„πŸ„πŸ„πŸ„πŸ„

This is so delicious!!!!

Cooking instructions

* Step 1

Put the oil in a pan and turn the heat up, i like to add ingredients directly to the pan as i keep going, and tasting after each addition. Cut the garlic into small chunks, the cherry tomatoes in half, and start frying them with the fresh basil.Before it starts to burn and lose moisture, add the juice of the sweet vinegar cucumber pickles, plus add a few cucumbers too, in small chunks.
Image step 1

* Step 2

Peel the mushrooms, cut them im small chunks, stems also, throw it in the pan. Stir it sometimes.Salt it and add the whole peppercorns. Add the pesto.Add the chives.

* Step 3

When the moshrooms lost most of their volume, and they look brown, stir in the two triangle cream cheeses and throw in the small chunk of good melting cheese. Wait until all the cheese has melted and the sauce has thickened a bit.
Image step 3 Image step 3

* Step 4

Ready to be served with cold sour cream on top
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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