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Ingredient
Homemade Buttercream Frosting
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Chef :
Nordin NortonHomemade Buttercream Frosting
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Ingredient
3 cups
powdered sugar
1/3 cup
butter, softened
1 1/2 teaspoons
vanilla
1-2 tablespoons
milk
Cooking instructions
* Step 1
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
* Step 2
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If the frosting is too thick, beat in more milk, a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. Frosts a 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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