Home
Ingredient
COCHON DE LAIT PO' BOYS
Introduce
Chef :
Nordin NortonCOCHON DE LAIT PO' BOYS
COCHON DE LAIT PO' BOYS
For More recipes, Don't Miss To join Us "https://www.facebook.com/groups/tryandeat/"
Copy and paste The Link
Ingredient
6 cloves
garlic, minced
1 tablespoon
kosher salt
1 tablespoon
smoked paprika
1 tablespoon
Creole seasoning*
1 cup
chicken stock
1 cup
mayonnaise
1/2 cup
Creole mustard
1 tablespoon
sugar
1 tablespoon
fresh lemon juice or apple cider vinegar
12 (6 inch)
portions French bread
Cooking instructions
* Step 1
In a small bowl, combine garlic, salt, paprika, and Creole seasoning.
* Step 2
In a 6-quart slow cooker, place pork, and rub with garlic mixture. Add onion and stock. Cover and cook on low until meat is tender, 8 to 9 hours.
* Step 3
Meanwhile, in a medium bowl, stir together mayonnaise and mustard. Reserve ¾ cup mixture. Add cabbage, carrot, sugar, and lemon juice or vinegar to remaining mixture, and toss to coat. Cover and refrigerate slaw and reserved mayonnaise mixture until ready to serve.
* Step 4
Remove pork from cooker, and let cool slightly. Skim fat from juices. Remove meat from bone; discard bone. Using 2 forks, shred pork, and return to cooker; cook on low until heated through.
* Step 5
Spread cut sides of bread with reserved mayonnaise mixture. Fill with shredded pork, coleslaw, and pickles.
Note: if there is a photo you can click to enlarge it
Tag
garlic minced
kosher salt
smoked paprika
creole seasoning
(4-to 5-pound) bone-in pork shoulder
large onion, finely chopped
chicken stock
Mayonnaise
creole mustard 😋
thinly sliced green cabbage (about ½ small head)
julienned carrot (about 1 medium carrot)
Sugar
fresh lemon juice or apple cider vinegar
portions French bread
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic