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Ingredient
Hong Kong Style Fried Chicken
Introduce
Chef :
Jericho Joson CruzHong Kong Style Fried Chicken
A restaurant favorite. Serve with Yang Chow Fried Rice!
Ingredient
Food ration :
4-6 PersonsCooking time :
30-40 minutes
2 teaspoons
salt
2 teaspoons
crushed black pepper
1 tablespoon
Chinese cooking wine
2 tablespoons
soy sauce
1 tablespoon
sesame oil
Cooking instructions
* Step 1
Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
* Step 2
Remove from the marinade. (Keep the marinade for the sauce).
* Step 3
Fry the chicken until cooked all the way through then let it rest for 10 minutes.
* Step 4
On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
* Step 5
Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
* Step 6
Garnish with chopped chives or spring onions. Bon appetit.
Note: if there is a photo you can click to enlarge it
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