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Ingredient
Steak Diane
Introduce
Chef :
Jericho Joson CruzSteak Diane
Steak Diane was a restaurant favorite during the popularity of the tableside-flambé dishes back in the 80's.
Ingredient
Food ration :
1 personCooking time :
20 mins
3 cloves
garlic
1/4 cup
button mushrooms
1/4 cup
heavy cream
1 shot
brandy or cogniac
1 handful
peas (optional)
Cooking instructions
* Step 1
Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
* Step 2
On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
* Step 3
Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
* Step 4
Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
* Step 5
You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
* Step 6
You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
Note: if there is a photo you can click to enlarge it
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