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Grilled Pork Chops with Sauted Apples
Introduce
Chef :
Jericho Joson CruzGrilled Pork Chops with Sauted Apples
Simple grilled/fried pork chops with a twist.
Ingredient
Food ration :
1 servingCooking time :
20-30 mins
2 pcs
Pork Chops
1
Apple
2 Cloves
Garlic
Cooking instructions
* Step 1
Season the pork chops with salt, pepper and paprika
* Step 2
Chop onions and slice the apple.
* Step 3
Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
* Step 4
Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
* Step 5
Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
* Step 6
Using the same pan, saute the apples and onions until lighty softened. Season.
* Step 7
Deglaze the pan with the white wine or apple cider vinegar. Reduce.
* Step 8
Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.
Note: if there is a photo you can click to enlarge it
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