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Ingredient
Chorizo Fiesta Rice
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Ingredient
2-2.5 cups
parboiled rice
3 cloves
garlic, minced
1 can
black beans, rinced
1 can
corn, drained
1 cup
frozen peas
to taste
Salt and pepper
1 tbs
chili powder
2.5 cups
chicken stock or water
2 tbs
tomato paste
Cooking instructions
* Step 1
In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
* Step 2
Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
* Step 3
Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
* Step 4
Add the can of diced tomato and let cook 5 min.
* Step 5
Add all the veggies (except peas) and the sausage and stir all together.
* Step 6
Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
* Step 7
After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
* Step 8
Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
* Step 9
Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
Note: if there is a photo you can click to enlarge it
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