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Ingredient
Ham and Cheesy Pinwheels
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Chef :
Kels RoHam and Cheesy Pinwheels
Quick, easy little bites that pack a punch from the spicy dijon mustard. Just in time for NYE 2017/2018
Ingredient
3 tbs
spicy dijon mustard
1 pkg
Pillsbury crescent rolls
12 slices
deli ham (I used mortadella)
4 slices
deli havarti cheese
4 tbs
shredded cheddar
Cooking instructions
* Step 1
Preheat oven to 375°F
* Step 2
Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
* Step 3
Spread each rectangle with dijon
* Step 4
Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
* Step 5
Roll the dough onto logs and place in fridge for 5-8min.
* Step 6
Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
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