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Ingredient
Turkey Pot Shepherd's Pie?
Introduce
Chef :
Kels RoTurkey Pot Shepherd's Pie?
REMIX!!! it's not quite a shepherd's Pie, and not quite a turkey pot pie, it's really a little of both. Using those left overs from Thanksgiving. No need to waste or throw out perfectly good food, just get creative! 😊
Ingredient
1 cup
mushrooms, quartered
1/2 cup
corn
2 clove
garlic, minced
2 cup
mashed potatoes
1 cup
turkey stuffing
1/3 cup
chicken stock
1/4 cup
milk
1/2 tbsp
cornstarch
1/2 tbsp
olive oil, extra virgin
1 1/2 tsp
dried thyme
Cooking instructions
* Step 1
In a bowl, mix your mashed potatoes and stuffing, set aside.
* Step 2
In a large pan, heat oil and sauté onions and garlic until translucent
* Step 3
Add all your veggies, and cook for about 5-8 min.
* Step 4
Add your chopped turkey, and season with thyme, salt and pepper.
* Step 5
Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
* Step 6
Cook for another 3-5 min until the sauce thickens.
* Step 7
Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
* Step 8
Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
* Step 9
After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
* Step 10
ENJOY 😊
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