Lemony Turkey and Rice (or Orzo) Soup

Name: How to cook Lemony Turkey and Rice (or Orzo) Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kels Ro

Lemony Turkey and Rice (or Orzo) Soup

It's Thanksgiving in Canada today! We had our dinner last night and what's better then making delish meals with leftovers!? I make this soup ALL the time, and it's a total hit! There's a lot of soup, but it's even better the next day! ENJOY !!

Ingredient

Food ration :

6 servings

2 cup

shredded turkey (white or dark meat,or both)

Carrots, chopped

medium onion, chopped

3 clove

garlic, minced

celery stalks, chopped

6 cup

low sodium chicken stock

2/3 cup

rice (parboiled or jasmine rice)

1 tbsp

olive oil, extra virgin

1 tbsp

dried basil

lemon

dried bay leaf

1 tsp

dried parsley

Cooking instructions

* Step 1

In a large soup pot, add oil and sauté onion and garlic for 2 min.

* Step 2

Add the celery and carrots and continue cooking for 5 min.

* Step 3

Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.

* Step 4

Add the rice to the pot and mix everything together. And cook 2 min

* Step 5

Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.

* Step 6

Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

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