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Ingredient
Harvest Apple Cinnamon Tart
Introduce
Chef :
Kels RoHarvest Apple Cinnamon Tart
It's an apple kinda day in our house. It's smells delish throughout the house. Here's my rustic apple tart. Enjoy! 😆 and remember it's rustic, so don't stress if it doesn't look perfect 😋
Ingredient
1 1/2 tsp
sugar
1 tbsp
brown sugar
1 1/2 tsp
ground cinnamon
1 1/2 tbsp
chopped pecans
1 tbsp
melted unsalted butter
Cooking instructions
* Step 1
In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
* Step 2
Roll out pie crust on a pizza pan, or baking sheet.
* Step 3
Spread jam on the pie crust.
* Step 4
Lay your apple mixture on the pie crust, leaving about an inch from the edges.
* Step 5
You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
* Step 6
Bake at 400°F for about 35-40 min or until golden brown.
* Step 7
Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
* Step 8
Move to cooling rack to cool completely.
Note: if there is a photo you can click to enlarge it
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