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Portuguese Island Shrimp (Spicy)
Introduce
Chef :
Kels RoPortuguese Island Shrimp (Spicy)
#Mycookbook Our fave dish growing up, and ALWAYS a crowd pleaser. AND YOU DON'T EVEN HAVE TO DEFROST THE SHRIMP 🙆🙆😆 crowd pleaser!
Cooking instructions
* Step 1
Heat olive oil and Sautee onions and garlic.
* Step 2
Add tomato paste and pimenta (or crush chili sauce) cook 2 min
* Step 3
Add whole bottle of beer and let come to rolling boil.
* Step 4
Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
* Step 5
Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
* Step 6
Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.
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