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Ingredient
Sweet & Tangy Salmon
Introduce
Ingredient
1/2 tbsp
honey
2 tbsp
brown sugar
2 tbsp
butter
1/4 cup
dijon mustard
1 tbsp
soy sauce
1 tbsp
grated ginger
1
Salmon
Cooking instructions
* Step 1
For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
* Step 2
Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
* Step 3
Heat 1 tsp olive oil in pan.
* Step 4
Lightly salt and pepper salmon and place in pan. Cook 3 min
* Step 5
Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
* Step 6
Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
* Step 7
YUMMY!! Enjoy!
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