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Ingredient
Indian Style Macaroni
Introduce
Ingredient
200 gms / or 2 Cups
Macaroni
1 tsp or as per your choice
Salt
4 cup
water
2 tbsp
oil
1/2 cup
green peas
2_3
green chilli
1 tsp
Black Pepper
1/2 tsp
Kashmiri Red Chilli Powder
1/2 tsp
turmeric powder
1 tbsp
red chilli sauce
2 tbsp
tomato sauce
1 tsp
soya sauce
1 tsp
chilli flakes
1 tsp
mixed herbs
2 tbsp
cheese
Cooking instructions
* Step 1
To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
* Step 2
Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside.We do this, so the pasta does not stick to each and become lumpy.
* Step 3
Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
* Step 4
Add the tomatoes and cooked few minutes.Then add red chilli sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
* Step 5
Add chilli flakes, mix herbs and cheese, mix well.
Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat.
Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Indian
macaroni
Salt
water
oil
Onions (finely chopped)
tomatoes finely chopped
vegetables– Capsicum, carrot, beans
green peas
Green chilli
Garlic Pods_ finely Chopped
Black pepper
kashmiri red chilli powder
turmeric powder
garam masala powder
red chilli sauce
tomato sauce
soya sauce
chilli flakes
mixed herbs
cheese
coriander leaves, finely chopped
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