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Ingredient
Red Indian gravy(North Indian red curry)
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Chef :
Shikha Yashu JethiRed Indian gravy(North Indian red curry)
#curry
A very basic and North India Prominent gravy which is used in variety of vegetables and any type of Indian curries like Paneer, Chole, Rajma, Dum Aloo , Mushrooms etc. This onion tomato gravy is really easy to make. For parties It can be made few days prior as it can be stored for 7-10 days when kept in refrigerator.
Ingredient
Food ration :
8 servingsCooking time :
40 minutes
3
Onions
5
Tomatoes
1/4 cup
Ginger garlic paste
4-5 tbsp
Olive oil
1 tbsp
Coriander powder
1 tbsp
Turmeric
1/2 tbsp
Cumin powder
1 tsp
Kashmiri Red Chilli
to taste
Salt
Cooking instructions
* Step 1
Heat a wok and add oil to it. When the oil gets hot, add onion paste to it.
Saute the onion paste nicely.
* Step 2
Add ginger garlic paste after few minutes.
Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
* Step 3
Salt will work as preservative.
Finally add tomato puree and mix this well.
* Step 4
Cover it with lid and let it cook for 10 minutes. Stir in between.
Or can be pressure cooked till one whistle.
The basic red gravy is ready.
* Step 5
Add black grams, kidney beans or anything of your choice to this gravy to make dish.
Note: if there is a photo you can click to enlarge it
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