Beef Gravy
Introduce
Chef :
Danielle Morse
Beef Gravy
Very easy to make and tastes delicious!
Cooking instructions
* Step 1
Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
* Step 2
Add salt, black pepper and garlic powder to taste.
* Step 3
On medium/high heat, stir occasionally until the beef juices begin to boil.
* Step 4
Once boiling, add some beef bouillon cubes for added flavor
* Step 5
Add a bit of hot or warm water to compensate for the added bouillon cubes.
* Step 6
Bring back up to a low boil.
* Step 7
Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
* Step 8
Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
* Step 9
When gravy is at desired thickness you're done! Take off heat and serve, enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more