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Ingredient
Reese's Peanut Butter Cup Cookies
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Chef :
Danielle MorseReese's Peanut Butter Cup Cookies
This is my husband's favorite cookie since he absolutely LOVES peanut butter! If u love Reese's and peanut butter this is the cookie for you!
Ingredient
1 3/4 cup
All-Purpose Flour
1/2 tsp
Salt
1 tsp
Baking Soda
1/2 cup
Butter, Softened or 1 stick
1 cup
White Sugar
1/2 cup
Creamy Peanut Butter
1/2 cup
Packed Brown Sugar
1 tsp
Pure Vanilla Extract
2 tbsp
Milk
Cooking instructions
* Step 1
Preheat the oven to 375°F. Unwrap your Reese's cups and place in a small bowl (I get 2 of the 8.5 oz bags). Sift together the flour, salt and baking soda; set aside.
* Step 2
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the eggs, vanilla and milk. Add the flour mixture; mix well.
* Step 3
Shape into 40 balls and place each onto an ungreased baking sheet. Bake at 375° for about 9 minutes (don't cook any longer than that so your cookie doesn't get too hard cause you won't be able to get the Reese's cup in the cookie). They will be a light golden brown.
* Step 4
Once done remove from the oven and immediately press a mini peanut butter cup into each cookie. Cool and carefully remove from pan.
* Step 5
Enjoy and don't spoil your supper!😉
Note: if there is a photo you can click to enlarge it
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