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Ingredient
White Gingerbread Cookies
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Chef :
Blair Webster-UrtonWhite Gingerbread Cookies
I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.
Ingredient
5 cups
all-purpose flour
1 cup
granulated sugar
2 teaspoons
ground ginger
1 teaspoon
ground nutmeg
1/2 teaspoon
baking soda
2 cups
warm milk
Cooking instructions
* Step 1
Coat the butter cubes with flour.
* Step 2
Stir in sugar, ginger, and nutmeg till mixed well.
* Step 3
Warm milk and stir baking soda into it.
* Step 4
Add milk mixture to flour mixture.
* Step 5
Stir into a dough.
* Step 6
Spoon on an ungreased cookie sheet.
* Step 7
Bake at 350 degrees Fahrenheit for 12-14 minutes.
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