Air fryer meatballs

Name: How to cook Air fryer meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 meatballs
Cuisine: Us

Introduce

Chef :

Katatonickat

Air fryer meatballs

Rest 3 minutes before serving.

Ingredient

Food ration :

16 meatballs

Cooking time :

27 prep-12 mins

ice cream scoop or other form of ball forming equipment

1 pound

lean ground pork (optional -just use more ground beef, if your partner has an aversion to pork)

1/3 cup

fresh parsley (or dried if it’s winter)

1 tablespoon

Cooking instructions

* Step 1

Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined.

* Step 2

Divide into 16 meatballs. a small ice cream scoop is helpful.

* Step 3

Preheat air fryer to 400°F. Place meatballs in a single pan.

* Step 4

Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F. Rest 3 minutes before serving. Add to spaghetti sauce.

* Step 5

Notes Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don't overcook. The meatballs should be 165°F in the center. Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.

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