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Fried Potatoes
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Chef :
sandra53Fried Potatoes
Pan fried potatoes . . .
Not exactly a healthy choice, but oh so good slightly browned and crisp!
Cooking instructions
* Step 1
Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
* Step 2
Scrub potatoes, quarter lengthwise and slice thin with peel on.
* Step 3
Season to taste with salt, pepper, and garlic powder while still on cutting board.
* Step 4
Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
* Step 5
Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
* Step 6
Potatoes are done when tender and browned.
* Step 7
I love serving fried potatoes with pork chops!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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