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Ingredient
Scalloped Potatoes
Introduce
Chef :
sandra53Scalloped Potatoes
Creamy cheesy potato casssrole. I love to serve this with baked ham.
Ingredient
Food ration :
6 servingsCooking time :
75 mins
2.5 lbs
potatoes peeled and sliced
1 TBSP
butter room temp
1/4 Cup
finely chopped onions
1/3 Cup
grated Cheese
2 Cups
Cream Gravy
to taste
Salt, Pepper, Garlic Powder
Cooking instructions
* Step 1
Butter 9x9 inch baking dish
* Step 2
Peel and slice potatoes into 1/8 inch thick rounds.
* Step 3
Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
* Step 4
Drain and rinse potatoes in cool water.
* Step 5
Pat potatoes dry.
* Step 6
Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
* Step 7
Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
* Step 8
Cheese is melted and potatoes have formed a slight crust. Done to perfection!
Note: if there is a photo you can click to enlarge it
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