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Albacore Tuna Casserole
Introduce
Chef :
sandra53Albacore Tuna Casserole
Traditionally I added peas to this casserole, but it is really good either way served with a side salad.
Ingredient
Food ration :
6 servingsCooking time :
20 mins
12 oz
wide egg noodles
14 oz
Albacore Tuna - 2 cans
1/2 cup
Grated Parmesan Cheese
1/2 cup
Grated Chedder Cheese
1 cup
French Fried Onions
1 tsp
Ground Black Pepper
1/2 tsp
Garlic Powder
1 tbsp
Olive Oil
Cooking instructions
* Step 1
Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
* Step 2
While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
* Step 3
When noodles are done, drain them and rinse them with hot water.
* Step 4
Return cooked noodles to pan and add soup and tuna while stirring.
* Step 5
Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
* Step 6
Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
* Step 7
Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
* Step 8
Cut into large squares and serve while hot.
Note: if there is a photo you can click to enlarge it
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