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Ingredient
Sausage Gravy (For Biscuits n Gravy)
Introduce
Chef :
sandra53Sausage Gravy (For Biscuits n Gravy)
DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!
Cajin seasoning may be added. ♡
Ingredient
Food ration :
10 servings
1 1/2 tsp
salt
1 1/2 tsp
black pepper
1/2 tsp
garlic powder
3 cup
milk
1 cup
water
2 1/2 lb
Pork Sausage
2/3 cup
flour
Cooking instructions
* Step 1
Make biscuits first. Then chop onion.
* Step 2
Brown sausage and add onions in ex-large skillet or 6 quart kettle.
* Step 3
Add salt, pepper, and garlic powder as sausage browns.
* Step 4
Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
* Step 5
Pour in milk and water while stirring constantly.
* Step 6
Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!
Note: if there is a photo you can click to enlarge it
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