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Ingredient
Breakfast Manhattan
Introduce
Chef :
Dan FlynnBreakfast Manhattan
Turning biscuits and gravy into a Manhattan is the only way to improve it.
Ingredient
Food ration :
4 servingsCooking time :
30 min
2 lb
country sausage
3 1/2-4 cups
milk with 2 tbsp flour whisked into it
8
biscuits
1 stick
butter
1 pkg
Canned biscuits
3 tsp
flour
Cooking instructions
* Step 1
Bake your biscuits. In vegetable oil, fry your potatoes until golden and crispy. Salt and pepper.
* Step 2
In a large pan, cook sausage through. Add butter, milk, salt and pepper. Add three tsp flour. Bring to a boil, reduce heat, let simmer and thicken.
* Step 3
Fry your eggs any way you like them, I prefer sunny side up for this.
* Step 4
Plate your biscuits, top with fried potatoes, cover with sausage gravy, and two fried eggs on top and serve. Can use toast in place of biscuits if preferred.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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