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Ingredient
Ma Po Tofu
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Ingredient
2 block
silky tofu (cubed)
4 tbsp
oil
1 tbsp
black bean chili oil
1 tbsp
GF go chu jang
1 tbsp
oyster sauce
1 tbsp
soya sauce
1 cup
chicken stock
1 tsp
sugar
1 tsp
dash vinegar
1.5 tsp
chili powder
1 inch
ginger (minced)
Cooking instructions
* Step 1
Roast and pound the sichuan pepper and set aside.
* Step 2
In a small pot, make about 1 cup of chicken stock and set aside.
* Step 3
In a wok, heat up 4 tbsp oil. Then add minced pork and cook until they aren't pink anymore.
* Step 4
Add ginger and garlic and continue cook for about 2-3 mins.
* Step 5
Add go chu jang and black bean paste, chili powder and mix well.
* Step 6
Add chicken stock, soya sauce, oyster sauce, sugar, vinegar, salt to taste and cook for another 5 mins.
* Step 7
On medium heat and boiling and let it simmer for about 3 mins until the water reduced about 20%.
* Step 8
Add 3 tbsp corn flour water in and until it's thicken.
* Step 9
Add sichuan pepper and tofu now.
* Step 10
Serve with spring onion and rice.
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