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Ingredient
Simple Curry Shrimp or Prawn
Introduce
Ingredient
12-15
shrimps
1 tbsp
ginger garlic paste
1/2 tsp
turmeric powder
1 tsp
red chili powder
1 tsp
coriander powder
1/2 tsp
garam masala powder
1/3 cup
thick coconut milk (optional)
1 handful
coriander (chopped)
2 tbsp
oil
1/2 tsp
cumin seeds
1 cup
water
1 sprig
curry leaves (optional)
Cooking instructions
* Step 1
Cut the shrimps open and marinate them with sprinkle of salt, pepper, 1 tbsp of shaoxing wine. Leave it while preparing the other ingredients.
* Step 2
In a pan, add oil and then onion/shallots and ginger garlic paste (1 tbsp). Cook for a 1 min until they turn translucent.
* Step 3
Add chopped tomate and tumeric powder in (1/2 tsp). Cook until tomato is broken down.
* Step 4
Add coriander powder (1 tsp), red chili powder (1 tsp), garam masala (1/2 tsp), cumin seeds. Reduce the heat to low and combine the spices.
* Step 5
Add shrimps into the pan. On low heat, cook the prawns and add water if the paste gets too dry.
* Step 6
Add coriander and cut chilies before serving.
Note: if there is a photo you can click to enlarge it
Tag
Shrimps
large onion / 2 shallots (thinly sliced)
ginger garlic paste
large tomato (chopped)
turmeric powder
red chili powder
coriander powder
garam masala powder
red chilli (thinly sliced)
thick coconut milk (optional)
coriander chopped
oil
cumin seeds
garlic cloves, chopped
water
curry leaves (optional)
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