Home
Ingredient
Baigan Ka Bharta (Mashed Eggplant) by Nancy
Introduce
Chef :
Polite NancyBaigan Ka Bharta (Mashed Eggplant) by Nancy
We eat this with paratha in breakfast
Ingredient
Food ration :
2 servingsCooking time :
20 mins
to taste
salt
to taste
finely chopped fresh cilantro
2 tablespoons
olive oil or mustard oil
2 cloves
garlic
Cooking instructions
* Step 1
Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
* Step 2
Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
* Step 3
Now take red whole chillies and roast like this picture below
* Step 4
* Step 5
* Step 6
* Step 7
Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
I missed these pictures this is the way to cook eggplants
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic