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Ingredient
Lemon blueberry loaf
Introduce
Ingredient
1/3 cup
butter melted
1 cup
sugar
3 tbsp
lemon juice
2
eggs
1 1/2 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk
1 cup
fresh blueberries
2 tbsp
lemon zest
200 grams
White chocolate chips
1/2 cup
whipping cream
Cooking instructions
* Step 1
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
* Step 2
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
* Step 3
Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
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