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Ingredient
Danish Christmas Rice Pudding
Introduce
Chef :
BalvigDanish Christmas Rice Pudding
This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)
Ingredient
Food ration :
4 servingsCooking time :
3 hours
300 ml
water
180 g
rice
1 liter
milk
1/2 tsp
salt
4 tbsp
sugar
2 tsp
cinnamon
50 g
butter
Cooking instructions
* Step 1
Put rice and water in a pot and bring it to a boil
* Step 2
Boil for about 2 mins, then add the salt
* Step 3
Now add all the milk and bring to a boil again
* Step 4
As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
* Step 5
Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
* Step 6
While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...)
* Step 7
If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
* Step 8
Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
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