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Ingredient
Beetroot Soup
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Cooking instructions
* Step 1
Boil eggs. Peel potatoes and cook in another pot.
* Step 2
Add carrot, parsley, onion, chicken bouillon, chicken legs and water into a pot and cook.
* Step 3
Peel and cut beetroots. When vegetables are cooked add beetroots to pot and cook on low temperature for 10 mins. Add maggi, salt, pepper
* Step 4
Serve with potatoes, egg and parsley
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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