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Ingredient
Mom's Indian Curry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 tbsp
chana flour
1 cup
dhai
1 tbsp
sour cream
1 heaping tbsp
curry masala
Cooking instructions
* Step 1
Mix Dhai, sour cream if available, and chana lot
* Step 2
Add a bog scoop of curry masala and water until desired consistency
* Step 3
Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
* Step 4
Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
* Step 5
Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
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