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Ingredient
Indian curry chicken
Introduce
Chef :
KashIndian curry chicken
Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 kg
raw chicken
4
onions
3
tomatoes
1
ginger
1 tbsp
turmeric powder
1 tsp
peprika
1 tsp
chicken spices
Cooking instructions
* Step 1
Take a pan and pour in some mustard oil to fry the chicken pieces. Heat the pan on high flame, when oils heats up slow down the flame and fry the chicken.
* Step 2
In a food processor, blend onions, tomatoes, garlic, ginger, green chillies and make a paste.
* Step 3
When chicken turns brown, add the paste to it. Mix well. And add salt, turmeric powder, peprika, aromatic mixture, asafoetida, chicken spice to it and mix it well again.
* Step 4
Add chicken stock. And let the chicken boil a bit.
* Step 5
After a few boils put on a lid for 15 mins.
* Step 6
Your curry chicken is ready. Sprinkle some chopped fresh parsley. Best served with rice.
Note: if there is a photo you can click to enlarge it
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