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Ingredient
Indian curry coconut soup
Introduce
Ingredient
24 oz
chicken broth
6 oz
coconut milk
3 clove
garlic, grated
1 tbsp
Ginger, grated
1 tbsp
curry powder
1 can
Rotel
Cooking instructions
* Step 1
Sauté onion, garlic and ginger.
* Step 2
Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
* Step 3
Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
* Step 4
Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
* Step 5
Before serving add a pinch of salt and pepper. Garnish with cilantro.
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