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Ingredient
Spicy Mushrooms
Introduce
Chef :
KashSpicy Mushrooms
I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1 tsp
cumin seeds
1 tsp
mustard seeds
1 tsp
cumin powder
1 tsp
ground black pepper
1 tsp
coriander powder
1 tsp
garam masala
1/2 tsp
peprika
1
butter
1 packages
button mushrooms
1
bay leaf
1 tbsp
olive oil
2 tbsp
tomato ketchup
2 tbsp
cream
Cooking instructions
* Step 1
In a non stick pan, heat some butter on medium flame. Add ginger and garlic paste and sauté for about 1 minute. Now, add button mushrooms to this. Keep on flipping until the mushroom turn golden. (Adjust flame accordingly)
* Step 2
In another fry pan take 1 tablespoon of olive oil and heat it on medium flame. Add :- bay leaf, cumin seeds, mustard seeds and curry leaves. Stir them. Simmer the flame. Add on :- salt, peprika, ground black pepper, cumin powder, coriander powder, onion powder, garam masala powder. Stir fry them. Switch off the flame.
* Step 3
Mix the mushrooms and prepared mixture of spices all together. Add some tomato ketchup and some cream. Mix them all.
* Step 4
Its Ready...! Serve hot...!
Note: if there is a photo you can click to enlarge it
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