Irish Stew

Name: How to cook Irish Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Diff Lim

Irish Stew

Ingredient

Food ration :

2 servings

800 grams

beef (cut into bite size)

4 slice

bacon (cut into small pcs)

potatoes (peeled, roughly cut)

carrots (sliced)

2 stalk

celery (diced)

onion (sliced)

garlic cloves (crushed)

2 tbsp

extra olive oil

3 tbsp

tomato puree

3 tbsp

butter

2 tbsp

GF Flour

beef stock cube

bay leave

6 sprig

thyme

1/4 cup

parsley (minced)

1 sprig

rosemary

4 slices

soda bread (optional)

Cooking instructions

* Step 1

In a pot, add 1 tbsp oil and add onion to cook until translucent. Set aside.

* Step 2

In the same pot, add carrots and celery cook for about 5 mins. Set aside.

* Step 3

Mix flour with salt and pepper. Pat dry the beef and toss the meat in the flour.

* Step 4

Heat the oil and butter in a pot, fry the beef for about 3 mins.

* Step 5

Add tomato puree and continue to cook for 5 mins.

* Step 6

Add salt pepper, minced garlic, thyme, half the potatoes, 2 cups of water, beef stock cube and bring to low heat. Simmer no.3 for 2.5 hours.

* Step 7

Prepare bacon in the oven on a tray so the it doesn't drip until crispy. Set aside.

* Step 8

After full 2.5 hours, remove the lid. Add the rest of potatoes and cook for an additional 30 minutes to reduce the broth. Remove the thyme stems, add minced parsley.