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Ingredient
Wat Tan Hor Fun (Cantonese Flat Noodles)
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Ingredient
1 handful
Choy Sum (Chinese Veg)
10 slices
thin Fish cake (optional)
1 handful
pork (thinly sliced)
1 tsp
soya sauce
1 tbsp
oyster sauce
dash
shaoxing wine
Cooking instructions
* Step 1
Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
* Step 2
According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
* Step 3
In a big pan, heat up the wok with 2 tbsp of oil.
* Step 4
When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
* Step 5
In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
* Step 6
Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
* Step 7
Add oyster sauce, sugar, salt to taste.
* Step 8
Add veg in and cook for about 1 min.
* Step 9
Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
* Step 10
Add egg in. Once added turn off the heat. Add dash of veg oil and shao xing wine to add flavour to the soup.
* Step 11
Pour the soup over the rice noodle and serve.
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