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Ingredient
Mushroom Gravy (for steak)
Introduce
Ingredient
1 tbsp
miso soup paste
2 tbsp
butter
leaves
thyme
1/4 cup
thick single cream
to taste
salt
to taste
white pepper
Cooking instructions
* Step 1
In a small pot, heat up a 1/2 cup of water and add chicken stock and miso soup paste in. Leave aside.
* Step 2
In a big pan, add 2tbsp butter and then mushroom. do not stir them, sprinkle salt on them.
* Step 3
Once the mushroom soften, then add garlic and shallots, thyme, butter and stir a little bit.
* Step 4
Add the chicken stock into the pan.
* Step 5
Add 5 tbsp of sake, wait for it evaporate and the mushroom soak the flavour in.
* Step 6
Add cream and let it cook for 5 mins to thicken the sauce.
* Step 7
Add white pepper an salt to taste.
* Step 8
Once the sauce is thick enough then it's ready.
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