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Ingredient
Pork Rib in Thai Curry
Introduce
Cooking instructions
* Step 1
Soak the dried chillies in water until soften.
* Step 2
In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
* Step 3
In a big pot, add the paste.
* Step 4
Bring to boil. Add pork ribs in.
* Step 5
Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
* Step 6
About half way, add kaffir lime leaves in.
* Step 7
Add little sugar to reduce the spicy level.
* Step 8
Add salt to taste
* Step 9
Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
* Step 10
Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.
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