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Ingredient
Spinach Chicken Egg Soup (Gluten Free)
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Ingredient
1.5 liter
water
1 bag
spinach
1 tbsp
GF soya sauce
1 tbsp
rice wine vinegar
1 handful
anchovies
Cooking instructions
* Step 1
In a big pot, add water. Bring it to boil.
* Step 2
Add the chicken (bones + meat), anchovies in.
* Step 3
Add soya sauce, vinegar, sprinkle of salt. Bring to boil and then lower the heat and simmer for about 30-40 mins.
* Step 4
Add spinach and eggs in and stir well.
* Step 5
Cover with lid and cook for another 10 mins.
* Step 6
Sprinkle some white pepper and serve hot with rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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