Home
Ingredient
Hakka Yong Tou Fu (客家釀豆腐）
Introduce
Cooking instructions
* Step 1
Marinate pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
* Step 2
If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
* Step 3
Cut the center part of the tofu and chillies and fill the meat in them.
* Step 4
In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
* Step 5
In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
* Step 6
Add tofu into the pot and cook for 15 mins.
* Step 7
Add salt to taste
* Step 8
Serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic