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Ingredient
Mee goreng / Fried GF pasta
Introduce
Ingredient
300 g
egg noodles / GF pasta
3 tbsp
veg oil
5 cloves
garlic (finely chopped)
200 g
squid (optional)
2
eggs
200 g
beansprouts
1 tbsp
honey
1 tbsp
oyster sauce
1 tbsp
light soya sauce
1 tbsp
ketchup
1 tsp
sesame oil
1 tsp
chilis flakes
1 tsp
shrimp paste
Cooking instructions
* Step 1
Mix the sauce and set aside.
* Step 2
In another pot, prepare the noodles as the package instructions.
* Step 3
In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
* Step 4
Heat a frying wok over high heat. Add the oil and garlic until fragrant.
* Step 5
Add the chicken and cook for 2 mins and then add squid/prawn and cook for 4 mins.
* Step 6
Add egg, bean sprouts and green veg and mix well.
* Step 7
Now add the pasta/noodle in and spring onions.
* Step 8
Add the sauce and mix well.
* Step 9
Serve with wedge of lime.
Note: if there is a photo you can click to enlarge it
Tag
egg noodles / GF pasta
Veg oil
garlic, finely chopped
chicken breast / Pork Belly (thinly sliced)
Prawns (optional)
squid (optional)
Eggs
Beansprouts
green veg (chinese spinach/cabbage/etc)
lime (cut into wedges) (optional)
honey
oyster sauce
light soya sauce
ketchup
sesame oil
chilis flakes
shrimp paste
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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