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Ingredient
Shrimp Pad Thai
Introduce
Ingredient
2 tbsp
cooking oil
8
shrimp
2
eggs
1 handful
bean sprouts
1
lime
3 1/2 tbsp
fish sauce
4 tbsp
tamarind juice
2 1/2 tbsp
sugar (brown sugar or gula melaka)
3 tbsp
water
Cooking instructions
* Step 1
Soak the noddle over night or at least 7 hours.
* Step 2
Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
* Step 3
In the wok, add tofu in and shallots and stir fry for until brown.
* Step 4
Add noodles in. stir fry and add dried shrimp in. Add chives in.
* Step 5
Add sauce and bean sprouts.
* Step 6
In another wok, fry eggs (dont use the same wok if there isn't much space).
* Step 7
Serve with lime.
* Step 8
Add bean sprouts
* Step 9
Serve with lime wedge and peanuts
Note: if there is a photo you can click to enlarge it
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