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Roasted Potatoes and Brussels Sprouts with Lemon
Introduce
Chef :
Roxanne KingRoasted Potatoes and Brussels Sprouts with Lemon
It comes out really amazing with the lemon slices!
Ingredient
Food ration :
4 servingsCooking time :
40 mins
3 cup
Brussels Sprouts
2 small
Potatoes
3 clove
Garlic
1 1/4 cup
olive oil
1 each
Lemon
1 tsp
Salt
1 tsp
pepper
3 each
Thai Hot Pepper
2 tbsp
Oregano
Cooking instructions
* Step 1
Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
* Step 2
toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
* Step 3
Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
* Step 4
When they are to desired carmelization, move to serving dish and enjoy.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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