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Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing
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cookpad.japanChinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing
I made this since I wanted to use up my Chinese cabbage and chikuwa.
Cooking instructions
* Step 1
Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.
* Step 2
Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.
* Step 3
Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and ＊ ingredients. Toss everything together and you're done.
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