Easy, Creamy and Gentle Chowder with Chinese Cabbage

Name: How to cook Easy, Creamy and Gentle Chowder with Chinese Cabbage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy, Creamy and Gentle Chowder with Chinese Cabbage

You don't need to use roux (or flour). It's simple and low calorie. It's easy to digest too! When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Many thanks.

Ingredient

Food ration :

3 servings

1/4

head, roughly chopped Chinese cabbage

onion roughly cut into small pieces Onion

1/4

Carrot

as much as you'd like Corn

2 medium

Potatoes

100

grams, cut into short strips Ham or bacon

1 small

bowl full Leftover sashimi, mixed seafood, or the like

1 dash

White wine or sake

1 dash

Salt

1 dash

White pepper

Bay leaf

1 tbsp

Chicken soup stock granules or consomme

500 ml

Water

300 ml

Milk

Butter and/or vegetable oil (a small amount of each)

Green onions or parsley (optional)

Cooking instructions

* Step 1

Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).

* Step 2

(If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)

* Step 3

Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.

* Step 4

So, it should look like this.

* Step 5

Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through...