Character Bento Halloween Mickey Mouse Rice Ball

Name: How to cook Character Bento Halloween Mickey Mouse Rice Ball - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Character Bento Halloween Mickey Mouse Rice Ball

Just before a school trip, I remembered a Mickey Mouse ghost head ballon that I saw at Tokyo Disney Resort, and so I came up with this.

Ingredient

Food ration :

1 serving

rice bowl's worth Plain cooked rice

Cooking instructions

* Step 1

Boil the broccoli, carrot, and sausage (in the same pot). Use a knife to cut the carrot into pumpkin shapes and use a straw bent into a triangle to cut out the face parts. (Refer to my recipe for Jack-o-Lanterns made from carrots.)

* Step 2

After boiling the quail eggs, use a toothpick to poke holes for the eyes. Use a knife to cut into the egg for a mouth. In the eye sockets place sesame seeds, and in the mouth, put a leftover piece of carrot from Step 1.

* Step 3

Cut the sausage into thirds. Make three radial cuts vertically into the sausage, carve from one cut to another diagonally to create flower petals, then place a corn kernel in the center of each flower. Cut the cheese with a craft punch into desired shapes.

* Step 4

Make Mickey's ears with equal-sized rice balls and wrap with nori seaweed. Make a rice ball for the face, place it in the bento box, then place on the eyes, nose, and mouth. For the eyes, layer 2 sheets of roasted nori, cut out ovals with scissors, then make triangular cuts into the sides for the pupils.