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Quick Yet Delicious Miso Ramen
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cookpad.japanQuick Yet Delicious Miso Ramen
Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
If you're a fan of simple, delicious food without frills, this might be the dish for you.
Ingredient
Food ration :
2 servings
1 tbsp
Miso
1/2 tsp
to 1 tsp Doubanjiang
1 tsp
Sesame oil
500 ml
Water
Cooking instructions
* Step 1
Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
* Step 2
Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
* Step 3
Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
* Step 4
I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
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