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Ingredient
Savory Muffins Stuffed With Tuna, Corn and Basil
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Chef :
cookpad.japanSavory Muffins Stuffed With Tuna, Corn and Basil
I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it.
Ingredient
Food ration :
6 servings
1 small
can Canned tuna
3 tbsp
Corn kernels
1 1/2 tsp
or as much (to taste) Dried Basil
1 tbsp
Grated parmesan cheese
50 grams
Margarine or butter
1
Egg
20 grams
Sugar
120 grams
Plain flour
1 tsp
Baking powder
1 dash
Salt and pepper
1 tbsp
Mayonnaise
60 ml
Milk
Cooking instructions
* Step 1
*Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.
* Step 2
Mix together the margarine, egg and sugar in a bowl.
* Step 3
Sift together the flour and baking powder and fold into the mixture.
* Step 4
Stir in the milk, mayonnaise and grated cheese.
* Step 5
Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
* Step 6
Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
* Step 7
Bake in the 180ºC oven for about 30 minutes.
* Step 8
This is how the muffin looks cut in half. You can add more corn kernels if you like.
Note: if there is a photo you can click to enlarge it
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